At HQB, innovation isn’t just reserved for our projects — it spills into the kitchen, too.
What started as a spontaneous scribble of ingredients on a whiteboard during a staff meeting quickly turned into a culinary adventure. With only a few words like pasta, curries, pizzas (yes, including dessert pizza!) jotted down, the HQB team rolled up their sleeves, tied on aprons, and brought those ingredients to life — one sizzling saucepan at a time.
Our brand-new downstairs kitchen quickly became the heart of the office. Teams chopped, stirred, and laughed together, proving that collaboration doesn’t just happen at desks.
We wrapped it all up by sharing the feast around the table, just like a big family lunch — no deadlines (for the hour), just great food and even better company.
Here’s to more HQB meals made with teamwork and a little spice!
– April Limbert
Posted 06.06.2025
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